• This Rawsome Vegan Life: juice
  • This Rawsome Vegan Life: DEEP DISH CARAMEL APPLE PIE
  • This Rawsome Vegan Life: COCONUT CREAM LIME PIE
  • This Rawsome Vegan Life: MANGO CURRY with CHICKPEAS

The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living


Hello and welcome to a rawsome vegan life, I am a Raw food chef and health and nutrition coach registered with the British Nutrition Society. Starting this site has been an amazing food journey, I hope you have fun browsing my recipes and trying them out for yourself! Everything you see here is focused on plant-based gluten free, raw and vegan foods. It’s all about embracing the incredible foods that your body loves and what you can do with them. It’s truly amazing to see what you can do with these simple ingredients and how you can so easily create an incredibly healthy version of a typically unhealthy dish, from brownies to cheesecake and even pizza! Happy reading and enjoy!

Our goal at Namely Marly is to provide you with inspiring resources to take on a vegetarian, vegan, plant-based, and inspired, energetic living. We hope today’s interview with Emily von Euw about creating a Rawsome Vegan Life has been helpful and informative.


This Rawsome Vegan Life: elixir of life

Approximating normal pizza without using animal-sourced ingredients or cooking is one tall order. But This Rawsome Vegan Life was up to the challenge—and the result is pretty amazing. The crust is made of nutrient-dense nuts, seeds, herbs, and spices; the veggies on top are soaked in zesty tamari (the gluten-free alternative to soy sauce); and the fresh pesto sauce features spinach and fragrant pine nuts. Get the full recipe .