It's a Bloody Mary made with the juice of green tomatoes and vodka so it's sour and sharp and tangy, like that jealous feeling all other brunches have about Dirt Candyâs brunch.
Cohen tells that Dirt Candy 2.0 is “outfitted with an open kitchen and, in the basement, a walk-in fridge and enough space to finally enable her to buy produce by the case instead of the pound or even the piece.”
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